Baking

You guys know I LOVE protein pancakes.  I probably eat them for breakfast 2-3 days a week and have been doing so for a LONG time. I keep them interesting by adding different fruit, nuts, spices, and other ingredients so that I rarely eat the same batch twice:) This morning’s…

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This coffee cake is an homage to my DC days when I fueled my mornings with sugar and caffeine. Every morning, I’d go to St. Elmo’s in Del Ray and order a Low-fat Cinnamon Coffee Cake Muffin (“that one with all the icing, please”) and a small coffee. This combo…

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After months of searching for a gluten-free pizza crust recipe, I am admitting defeat. When I’m practically banging my head against the kitchen counter because a recipe or an idea isn’t working, sometimes it’s a sign that I need to throw in the towel and try another approach. “There HAS…

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I received a question on Facebook today that dove-tailed nicely with a blog post I had already partially written on a quirky little grain named Quinoa.  It was the perfect excuse to finish this post for you all! Happy Monday – Let’s dive in! Q: How do you pronounce Quinoa?…

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Carrot Cake Muffins

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These muffins were created for a client whose daughter was recently diagnosed with a dairy allergy.  While they are a great breakfast option for those with gluten and dairy allergies, they are also just. plain. good.  If you’re bored with oats in the morning, this is another way to get…

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